Food:
milk, eggs, peanuts, tree nuts, almonds, walnuts, cashews, pecans, pistachios, Brazil nuts, hazelnuts, macadamia nuts, fish (e.g., salmon, tuna, cod, haddock, tilapia, trout, halibut, bass), shellfish (e.g., shrimp, crab, lobster, clams, mussels, oysters, scallops, squid, octopus), soy, wheat, sesame, mustard, sulphites, lupin, gluten (specifically in celiac disease), fruits (e.g., apples, peaches, bananas, strawberries, kiwi, mango, avocado, pineapples, grapes, cherries, blueberries, watermelon, pears, plums, raspberries, blackberries, mulberries, figs, dates, olives, pomegranates, apricots, nectarines, oranges, lemons, limes, grapefruits, tangerines, pomelos, lychee, passion fruit, dragon fruit, jackfruit, starfruit, mangosteen, rambutan), vegetables (e.g., celery, carrots, tomatoes, bell peppers, potatoes, eggplant, spinach, broccoli, cauliflower, peas, cucumbers, lettuce, asparagus, artichokes, beets, Brussels sprouts, cabbage, kale, radishes, squash, zucchini, turnips, sweet potatoes, leeks, garlic, onions, mushrooms, truffles, morels, chanterelles, shiitake, portobello, button mushrooms, oyster mushrooms, enoki mushrooms), seeds (e.g., sunflower seeds, pumpkin seeds, chia seeds, flaxseeds, hemp seeds, sesame seeds, poppy seeds), legumes (other than peanuts and soy, e.g., lentils, chickpeas, beans, peas, black beans, kidney beans, navy beans, pinto beans, lima beans, soybeans, edamame), corn, gelatin, buckwheat, spices (e.g., garlic, ginger, cinnamon, black pepper, turmeric, cumin, paprika, coriander, cardamom, cloves, nutmeg, saffron, star anise, fennel, bay leaves, oregano, thyme, rosemary, basil, marjoram, dill, sage, mint, parsley, cilantro), cocoa, meat (e.g., beef, chicken, pork, lamb, turkey, duck, veal, bison, venison, goat, rabbit, game meat), artificial additives (e.g., food dyes, preservatives, MSG, nitrates, aspartame, high fructose corn syrup, benzoates, BHT, BHA, sulfites, sorbates, tartrazine), rice, oats, rye, barley, quinoa, coconut, dairy products (e.g., cheese, yogurt, butter, cream, buttermilk, sour cream, kefir, ghee), dairy alternatives (e.g., almond milk, soy milk, oat milk, coconut milk, rice milk, hemp milk, pea protein milk), herbal products (e.g., chamomile, echinacea, ginseng, mint, dandelion, St. John's Wort, valerian, elderberry, echinacea, rosemary, thyme, sage, basil, oregano), seafood (e.g., squid, octopus, anchovies, sardines, mackerel, herring, swordfish, tuna, salmon, trout, halibut, bass, catfish), alcohol (e.g., wine, beer, spirits, liqueurs, whiskey, vodka, gin, rum, tequila), edible flowers (e.g., hibiscus, nasturtium, lavender, rose petals, violets, calendula, marigold, pansies, chamomile flowers), food thickeners (e.g., xanthan gum, guar gum, carrageenan, agar-agar, pectin, gelatin, locust bean gum), berries (e.g., raspberries, blackberries, mulberries, elderberries, goji berries, acai berries, cranberries, gooseberries, cloudberries, blueberries, strawberries), tree fruit (e.g., figs, dates, olives, apricots, nectarines, pomegranates, persimmons, quince, jujube), nut butters (e.g., peanut butter, almond butter, cashew butter, hazelnut butter, sunflower seed butter, soy nut butter), superfoods (e.g., spirulina, acai, goji berries, maca, chlorella, matcha, turmeric, camu camu, baobab, lucuma, moringa, noni), tropical fruits (e.g., papaya, guava, lychee, passion fruit, dragon fruit, jackfruit, starfruit, mangosteen, rambutan, durian, tamarind), fermented foods (e.g., kimchi, sauerkraut, kefir, kombucha, miso, tempeh, natto, pickles, yogurt), fungi (e.g., mushrooms, truffles, morels, chanterelles, shiitake, portobello, button mushrooms, oyster mushrooms, enoki mushrooms), caffeine-containing products (e.g., coffee, tea, chocolate, energy drinks), sugar alcohols (e.g., sorbitol, xylitol, erythritol, mannitol), root vegetables (e.g., carrots, parsnips, radishes, turnips, beets, sweet potatoes, yams, cassava, taro, jicama), legumes (e.g., lentils, chickpeas, black beans, kidney beans, navy beans, pinto beans, lima beans, soybeans, edamame), oils (e.g., olive oil, coconut oil, palm oil, canola oil, sunflower oil, safflower oil, peanut oil, sesame oil, avocado oil, flaxseed oil, hemp oil, grapeseed oil), and dietary supplements (e.g., vitamins, minerals, amino acids, herbal extracts, fish oil, probiotics) and more
Environmental:
Pollen, Dust mites, Mold spores, Pet dander, Cockroach droppings, Feathers, Grass pollen, Tree pollen, Weed pollen, Ragweed pollen, Birch pollen, Oak pollen, Cedar pollen, Pine pollen, Cat dander, Dog dander, Horse dander, Rodent dander, Mouse droppings, Rat droppings, Fungal spores, Mildew, Dust, Smoke, Air pollution, Industrial chemicals, Cleaning products, Perfumes, Fragrances, Paint fumes, Gasoline fumes, Vehicle exhaust, Pesticides, Herbicides, Latex, Rubber, Insect stings, Bee stings, Wasp stings, Hornet stings, Mosquito bites, Spider bites, Tick bites, Grass, Hay, Straw, Animal fur, Bird feathers, Fish proteins, Shellfish proteins, Food additives, Food preservatives, Wheat flour dust, Corn flour dust, Soy dust, Peanut dust, Tree nut dust, Egg proteins, Milk proteins, Dairy proteins, Fish scales, Shellfish shells, Synthetic fibers, Natural fibers, Wool, Cotton dust, Silk, Plant sap, Tree sap, Poison ivy, Poison oak, Poison sumac, Ragweed, Sunflower, Chamomile, Marigold, Chrysanthemum, Tobacco smoke, Secondhand smoke, Smog, Ozone, Carbon monoxide, Formaldehyde, Benzene, Toluene, Acetone, Chlorine, Fluoride, Asbestos, Radon, Lead, Mercury, Nickel, Chromium, Cobalt, Platinum, Copper, Zinc, Aluminum, Iron oxide and more
