An tsara don kiyaye ku. Ana yin kowane kati tare da kulawa daki-daki don tabbatar da cewa yana magana daidai da takamaiman abincin ku. Ana iya gabatar da katunan mu na musamman ga ma'aikatan sabis na abinci, suna ba su mahimman bayanai don tabbatar da abincin ku yana da aminci kuma babu damuwa. Kada ku taɓa yin sulhu da lafiyar ku da amincin ku idan ya zo ga abinci - bari Katin Tsaron Abinci ya zama mai ba ku shawara don ƙwarewar cin abinci mara damuwa. Yi odar naku yau kuma ku more kwanciyar hankali yayin cin abinci.

Katin Tsaron Abinci

10,00$

Hankali/Alaji/Rashin haƙuri.

Hankali/Alaji/Rashin haƙuri. Saƙon Tsanaki (nau'in CM#, duba ƙasa)? Ƙarin bayani? (optional)

Quantity

An ƙera kowane kati don biyan bukatunku ɗaya, yana tabbatar da keɓantacce tare da kowace halitta. Babu katunan biyu da za su yi kama da juna. Girman da ya dace da daidaitaccen katin ID, ƙirarmu an ƙera su don fice da kuma yin tasiri mai dorewa. Kati mai dorewa, mai tsauri, mai jure ruwa.
Kuna da zaɓi don ƙara kwafin dijital na PDF. Duba lambar QR a cikin ambulaf ɗin ku don samun dama gare ta.
Dangane da tsawon abun ciki akan katin, gyare-gyare na iya zama dole. Idan an jera abubuwan hankali da yawa, fifita su daga babba zuwa ƙasa.
Katin za a yi masa lakabi da "Allergies" sai dai idan kun bayyana "Sensitivities" ko wani abin da ake so a cikin ƙarin bayanan. Idan kuna son ƙara ko yuwuwar gurɓatawar giciye yana da karɓa ko kuma idan dole ne ya kasance gabaɗaya daga allergens, da fatan za a ba da shawara a cikin ƙarin sashin bayani. Don kowane takamaiman gyare-gyare, da fatan za a ambace su a cikin ƙarin sashin bayani. Na himmatu wajen biyan bukatun ku na lafiya gwargwadon iyawata.
Daidaitaccen girman katin ID na asali, wanda kuma aka sani da "girman katin kiredit," yawanci:
Tsawon: 85.60 mm (3.370 a)
Nisa: 53.98 mm (2.125 a)
Ƙungiyoyin Ƙididdiga na Ƙasashen Duniya (ISO) sun saita waɗannan matakan a ƙarƙashin ƙayyadaddun ID-1 (ISO/IEC 7810).
madara, qwai, gyada, gyada, almonds, gyada, cashews, pecans, pistachios, Brazil kwayoyi, hazelnuts, macadamia kwayoyi, kifi (misali, salmon, tuna, cod, haddock, tilapia, trout, halibut, bass), shellfish ( misali, jatan lande, kaguwa, lobster, clams, mussels, oysters, scallops, squid, dorinar ruwa), soya, alkama, sesame, mustard, sulfites, lupin, gluten (musamman a cutar celiac), 'ya'yan itatuwa (misali, apples, peaches, ayaba). . , pomelos, lychee, 'ya'yan itacen marmari, 'ya'yan itacen dragon, jackfruit, starfruit, mangosteen, rambutan), kayan lambu (misali, seleri, karas, tumatir, barkono mai kararrawa, dankali, eggplant, alayyafo, broccoli, farin kabeji, Peas, cucumbers, letas, bishiyar asparagus , artichokes, beets, Brussels sprouts, kabeji, Kale, radishes, squash, zucchini, turnips, zaki da dankali, leeks, tafarnuwa, albasa, namomin kaza, truffles, morels, chanterelles, shiitake, portobello, button namomin kaza, kawa namomin kaza, enoki namomin kaza) , tsaba (misali, tsaba sunflower, kabewa tsaba, chia tsaba, flaxseeds, hemp tsaba, sesame tsaba, poppy tsaba), legumes (ban da gyada da soya, misali, lentils, chickpeas, wake, Peas, black wake, koda wake, navy wake, pinto wake, lima wake, waken soya, edamame), masara, gelatin, buckwheat, kayan yaji (misali, tafarnuwa, ginger, kirfa, black barkono, turmeric, cumin, paprika, coriander, cardamom, cloves, nutmeg, saffron, star anise, Fennel, bay ganye, oregano, thyme, Rosemary, Basil, marjoram, Dill, Sage, Mint, faski, cilantro), koko, nama (misali, naman sa, kaza, naman alade, rago, turkey, duck, nama, bison, bison). venison, goat, zomo, naman wasa), abubuwan da ake amfani da su na wucin gadi (misali, rini na abinci, masu kiyayewa, MSG, nitrates, aspartame, babban fructose masara syrup, benzoates, BHT, BHA, sulfites, sorbates, tartrazine), shinkafa, hatsi, hatsin rai, sha'ir, quinoa, kwakwa, kayayyakin kiwo (misali, cuku, yogurt, man shanu, cream, man shanu, kirim mai tsami, kefir, ghee), madadin kiwo (misali, madarar almond, madarar waken soya, madarar hatsi, madarar kwakwa, madarar shinkafa, hemp). madara, furotin na fis madara), samfuran ganye (misali, chamomile, echinacea, ginseng, Mint, Dandelion, St. John's Wort, valerian, elderberry, echinacea, Rosemary, thyme, Sage, Basil, oregano), abincin teku (misali, squid, dorinar ruwa, anchovies, sardines, mackerel, herring, swordfish, tuna, salmon, kifi, halibut, bass, catfish), barasa (misali, giya, giya, ruhohi, barasa, whiskey, vodka, gin, rum, tequila), furanni masu cin abinci. (misali, hibiscus, nasturtium, lavender, furen fure, violets, calendula, marigold, pansies, furanni chamomile), masu kauri (misali, xanthan danko, guar danko, carrageenan, agar-agar, pectin, gelatin, danko fari), berries (misali, raspberries, blackberries, mulberries, elderberries, goji berries, acai berries, cranberries, gooseberries, cloudberries, blueberries, strawberries), 'ya'yan itace (misali, ɓaure, dabino, zaitun, apricots, nectarines, rumman, persimmons, quince. jujube), man gyada (misali, man gyada, man almond, man cashew, man hazelnut, man shanu iri sunflower, man soya goro), superfoods (misali, spirulina, acai, goji berries, maca, chlorella, matcha, turmeric, camu camu , baobab, lucuma, zogale, noni), 'ya'yan itatuwa na wurare masu zafi (misali, gwanda, guava, lychee, passion fruit, dragon fruit, jackfruit, starfruit, mangosteen, rambutan, durian, tamarind), abinci mai gauri (misali, kimchi, sauerkraut, kefir , kombucha, miso, tempeh, natto, pickles, yogurt), fungi (misali, namomin kaza, truffles, morels, chanterelles, shiitake, portobello, button namomin kaza, kawa namomin kaza, enoki namomin kaza), caffeine-dauke da kayayyakin (misali, kofi, shayi , cakulan, abin sha mai kuzari), sugar alcohols (misali, sorbitol, xylitol, erythritol, mannitol), tushen kayan lambu (misali, karas, parsnips, radishes, turnips, beets, dankali mai dadi, dawa, rogo, taro, jicama), legumes (misali, karas, parsnips, radishes, turnips, beets, dankali mai dadi, dawa, rogo, taro, jicama), legumes ( misali, lentil, kaji, wake, wake, koda, wake, wake, pinto wake, wake lima, waken soya, edamame), mai (misali, man zaitun, man kwakwa, man dabino, man canola, man sunflower, man safflower, man gyada , man sesame, man avocado, flaxseed oil, hemp oil, grapeseed oil), da abubuwan abinci (misali, bitamin, ma'adanai, amino acid, tsantsar ganye, man kifi, probiotics) da ƙari.
Zaɓi saƙon taka tsantsan a ƙasa kuma rubuta CM#(1-12) a cikin ƙarin sashin bayani . Misali, idan kuna son saƙon taka tsantsan #3 daga ƙasa, zaku rubuta CM#3 a cikin ƙarin sashin bayani . Saƙon taka tsantsan "An ba da izinin ƙetare mai yuwuwar a cikin iyakokin aminci da ƙa'idodi." zai kasance a katin ku.
1. Hattara! Da fatan za a tabbatar da cewa kayayyaki, kayan aiki, filaye, da kayan dafa abinci ba su haɗu da allergens lokacin shirya abinci na ba.
2. Da fatan za a yi amfani da safofin hannu masu tsabta, kayan aiki, filaye, kayan dafa abinci, da man soya lokacin shirya abinci na.
3. An ba da izinin ƙetare mai yuwuwar a cikin iyakokin aminci da ƙa'idodi.
4. Ba a yarda da gurɓatawar giciye.
5. Hattara! Da fatan za a guji amfani da duk wani kayan da ke ɗauke da alerji yayin shirya abinci na.
6. Da fatan za a tabbatar da tsabtace duk wuraren dafa abinci da kayan aiki da kyau kafin shirya abinci na don guje wa kowane hulɗa da allergens.
7. Da fatan za a shirya abinci na daban don guje wa kamuwa da cutar allergens.
8. Don Allah a tabbata ba a yi amfani da allergens a cikin shirye-shiryen abinci na.
9. Hattara! Da fatan za a guje wa hulɗa da allergens na muhalli yayin shirye-shiryen abinci na.
10. Da fatan za a tabbatar an shirya abinci na a cikin yanayin da ba shi da gurɓatacce.
11. Tsanaki! Da fatan za a tabbatar da cewa kayayyaki, kayan aiki, filaye, da kayan dafa abinci ba su haɗu da latex lokacin shirya abinci na ba.
12. Ƙirƙiri naka kuma ka rubuta cikakken a cikin ƙarin sashin bayanai
Katunan da ba su da ƙarfi: Katunan da ba za a iya yin su ba ana yin su ne daga abubuwa kamar filastik, waɗanda ba sa rushewa ta zahiri cikin lokaci. Waɗannan kayan na iya dawwama a cikin mahalli na ɗaruruwan shekaru, suna ba da gudummawa ga ƙazanta da sharar ƙasa. Ko da yake katunan da ba za a iya lalata su ba suna da tsayi sosai kuma suna dadewa, suna da tasiri mai mahimmanci na muhalli saboda juriya ga ruɓewa.
Katunan Ƙirar Halittu: Ana yin katunan da za a iya lalata su daga kayan da za su iya lalacewa ta halitta ta hanyar ƙwayoyin cuta zuwa abubuwa marasa guba. Waɗannan kayan, irin su robobi na tushen tsire-tsire ko takarda da aka sake fa'ida, suna rushewa da sauri fiye da zaɓuɓɓukan da ba za a iya lalata su ba. Katunan da za a iya lalata su kuma suna da ɗorewa kuma suna da alaƙa da muhalli, suna taimakawa rage sharar muhalli.
A Global Guard Inc, muna ba da fifikon sirri da tsaro na bayanan masu amfani da mu. Duk da haka, da fatan za a lura cewa dandalinmu bai dace da HIPAA ba saboda ba mu kula da Bayanan Kiwon Lafiyar Kariya (PHI) a madadin ƙungiyoyin da aka rufe kamar masu ba da kiwon lafiya ko tsare-tsaren kiwon lafiya. Bayanan da muke tattarawa an ƙaddamar da shi da son rai ta masu amfani don ƙirƙirar katunan bayanai. Masu amfani suna da alhakin bayanan da suke bayarwa kuma ya kamata su san haɗarin da ke tattare da su. Ta amfani da sabis ɗinmu, kun yarda kuma kun yarda da matsayin mu mara na HIPAA. Don ƙarin bayani kan jagororin HIPAA, da fatan za a ziyarci gidan yanar gizon Kiwon Lafiya da Sabis na Jama'a: https://www.hhs.gov/hipaa/index.html.Don ƙarin cikakkun bayanai, da fatan za a sake duba manufofin keɓancewar mu ko tuntuɓe mu a support@globalguard. fasaha.
Za a aika muku da katin dijital ta imel daga support@globalguard.tech amintacce ta yanayin sirri. Za ku karɓi lambar wucewa ta saƙon rubutu don samun dama ga takaddar, tabbatar da isarwa amintacce. Lura cewa imel ɗin zai ƙare a cikin watanni 3, don haka tabbatar da adana shi don bayananku. Duba ƙasa don yadda ake zazzage katin dijital daga imel ɗin sirri.
Matakai don Zazzage Katin Dijital daga Imel na Sirri
Ga Masu Amfani da Mac:
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Bude takaddun PDF: Danna kan PDF ɗin da aka makala don buɗe shi.
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Danna "Fitarwa azaman PDF" kuma adana takaddun zuwa wurin da kuka fi so akan Mac ɗinku.
Ga Masu Amfani da PC:
Karɓi imel ɗin: Buɗe imel ɗin ku kuma nemo saƙon sirri tare da abin da aka makala.
Tabbatar da asalin ku: Shigar da lambar wucewa da aka aiko muku ta SMS don samun damar imel.
Bude takaddun PDF: Danna kan PDF ɗin da aka makala don buɗe shi.
Zaɓi "File" daga saman kusurwar hagu na taga aikace-aikacen.
Zaɓi "Ajiye azaman" ko "Fitarwa azaman PDF" (dangane da aikace-aikacenku) kuma adana takaddun zuwa kwamfutarka.

Tsaron Duniya

Katin Tsaron Abinci

Cikakken Bayani

Lissafin Hankali/Allergy

Zaɓin Saƙon Tsanaki don Katin

Katunan Ƙirar Ƙirar Halittu vs. Katunan Ƙirar Halittu

Sanarwa Mai Amincewa da Mara HIPAA

Umarnin Katin Dijital